Cheese, Chocolate and all the Jazz Biting into a Toblerone chocolate pyramid, the last of my stash from a recent trip to Switzerland, brings back sweet memories of Montreux and the Swiss Riviera. We can thank the Swiss for many good things including sublime milk chocolate, fabulous cheese (hence the national dish, fondue) and the world’s best pocketknives. You’ll dine well all over this country of 26 cantons and fo... Full Story